Mitchell's Fish Market

Went with my mom for dinner early on a Tuesday night. She likes it there and so I had high expectations, but was let down. We got the calamari appetizer, which was fresh, well-cooked and tasty. She got the pecan trout and at every bit! I got the sea bass and only ate half; it was way overcooked. My mom was served cold coffee and so we had to send it back. Then, after 20 minutes, we had to ask again about the coffee. Service was lax, food was sub-par, and the prices are very high. Juice ain't worth the squeeze, in my opinion. Glad I tried this place, doubtful that I would return.

My cedar plank salmon was excellent. The picture does not do it justice. Stewart went above and beyond as our server, and on Thanksgiving. It was a busy night. Although the place was full, I was pleasantly surprised the 5 people in our party could hear each other.

I had the King salmon and risotto and my wife had grilled shrimp and crab cakes. The salmon was ok, not seasoned much and the risotto was creamy. The shrimp was over cooked, potatoes were cold and not seasoned, the crab cake was not edible, tasted freezer burnt or like something bad was in the mix, also more filler than crab. The crème brûlée was not crispy on top and only tasted like butane from the torch they used. We didn’t complain because it was Christmas. I’m not sure how this restaurant stays open by charging so much for mediocre food when there are so many other places to eat that offer a better experience. We will never go back and I would not recommend this restaurant to anyone. The seat is as also very dusty and had cobwebs.

Mitchell’s Fish Market is a chain seafood restaurant. For seafood it is moderately priced, efficient full service. We sat at the bar table not realizing, one of the 2 bartenders will have to wait on you. There’s are at least 8 tables and 15 bar seats for 2 people to take care of so the service when busy is not the fastest or most attentive. That would be my biggest complaint but the restaurant is usually not super busy. However the food is always fresh and tasty. We had the spinach dip and crab cakes as appetizers. They both were a pleasant surprise. Not salty. Fresh crab and a delicious sauce. I ordered the sea bass with ponzu and sticky rice. The fish was perfectly cooked and seasoned. I could put these dishes against any top notch high end seafood restaurant anytime. The salmon was also just as good. Sea scallops were very fresh and sizable. I had the white sangria also and it was a refreshing happy cocktail. Worth the money and good enough to still give it 5 stars despite slow service.

Everything we ordered was great. Hot, fresh, nicely plated, service was on point each time and very friendly. My only complaint is I'd like a little less spinach on mine and I wish they had salad dressing I like (maybe I'm just picky)